Productivity Enhancing Sustainable Human Care and Knowledge Management Practices in Sri Lankan Tea Industry

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منابع مشابه

Nutritional status and productivity of Sri Lankan tea pluckers.

OBJECTIVE To assess the impact of nutritional status on productivity of tea pluckers. DESIGN Cross-sectional, analytical. SETTING AND PARTICIPANTS OF STUDY: All tea pluckers in five divisions of a tea estate in Hatton. MEASUREMENTS A dietary survey was conducted using the 24 h dietary recall method. Nutritional status was assessed by measurement of body mass index (BMI) and haemoglobin (Hb)...

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ژورنال

عنوان ژورنال: International Journal of Business and Social Science

سال: 2019

ISSN: 2219-1933,2219-6021

DOI: 10.30845/ijbss.v10n8p9